From Suburbs to Shisanyamas: The Surprising Story of the Kettle Braai
Picture this: It’s the 1950s in suburban Chicago. A metalworker named George is staring at a floating ocean buoy and thinking, “This could cook a mean steak.”
Sounds bizarre? It is. But it’s also the true origin story of the kettle braai—an invention that travelled 13,000 km and somehow became more at home in a Joburg backyard than in its American birthplace.
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