Hooded Braais

This one doesn’t arrive quietly. It pulls in, takes its space, and suddenly the braai plans get upgraded without anyone needing to say a word. More grid, more options, more reason to invite “just one more” until the cooler box runs dry. That’s the BraaiBoss 70cm Double Barrel Charcoal Braai.

The BraaiBoss 70cm charcoal barrel braai is built for exactly that kind of weekend. Its broad cooking grid gives steak, chops, wors and chicken room to move without every piece needing a booking reference. The barrel design supports direct and indirect charcoal cooking, letting you sear over stronger heat while slower food finishes in a gentler zone. It is the sort of flexibility that makes a crowded menu look less like a crisis and more like the plan you definitely had from the beginning.  

The BraaiBoss Classic Charcoal Braai is built to bring some order to that familiar patio operation. It gives you a practical cooking area, useful fire control and enough workspace to keep the braai captain at the fire instead of doing laps to the kitchen.

Built for full grids, bigger gatherings and the kind of South African weekend where the fire starts before the rugby and the chairs are still occupied long after the final whistle.

The BraaiBoss Deluxe Charcoal Braai isn’t here to play small. It’s built for the oke who likes options-fast, hot sear on one side, slow, smoky finish on the other, and just enough control to look like you’ve been doing this your whole life. That little chimney on top? That’s not decoration. That’s your entry into proper heat control and light smoking. We’re not saying you’ve turned into the neighbourhood smoke specialist—but throw in some wood chips, close the lid, and suddenly your chicken’s got stories to tell...